Phenotypic and Genotypic Characterization of <i>Escherichia coli</i> and <i>Salmonella</i> spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in Portugal

• Main Authors: Carlota Gonçalves (Author), Leonor Silveira (Author), João Rodrigues (Author), Rosália Furtado (Author), Sónia Ramos (Author), Alexandra Nunes (Author), Ângela Pista (Author)
• Format: Book
• Published: MDPI AG, 2024-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<b>Background:</b> Foodborne diseases are a serious public health concern, and food-producing animals are a major source of contamination. <b>Methods:</b> The present study analysed <i>Escherichia coli</i> and <i>Salmonella</i> spp. isolated from faeca...