Cover Image

Phenotypic and Genotypic Characterization of <i>Escherichia coli</i> and <i>Salmonella</i> spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in Portugal

<b>Background:</b> Foodborne diseases are a serious public health concern, and food-producing animals are a major source of contamination. <b>Methods:</b> The present study analysed <i>Escherichia coli</i> and <i>Salmonella</i> spp. isolated from faeca...

Full description

Saved in:

Bibliographic Details
Main Authors:	Carlota Gonçalves (Author), Leonor Silveira (Author), João Rodrigues (Author), Rosália Furtado (Author), Sónia Ramos (Author), Alexandra Nunes (Author), Ângela Pista (Author)
Format:	Book
Published:	MDPI AG, 2024-10-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

<i>Salmonella</i> in Pig Farms and on Pig Meat in Suriname
by: Patrick Butaye, et al.
Published: (2021)

Extended Spectrum β-Lactamase (ESBL) Producing <i>Escherichia coli</i> in Pigs and Pork Meat in the European Union
by: Ieva Bergšpica, et al.
Published: (2020)

High Prevalence of ESBL and Plasmid-Mediated Quinolone Resistance Genes in <i>Salmonella enterica</i> Isolated from Retail Meats and Slaughterhouses in Egypt
by: Wesam A. Adel, et al.
Published: (2021)

Multi-Drug Resistance to <i>Salmonella</i> spp. When Isolated from Raw Meat Products
by: Joanna Pławińska-Czarnak, et al.
Published: (2022)

Colistin Resistance and ESBL Production in <i>Salmonella</i> and <i>Escherichia coli</i> from Pigs and Pork in the Thailand, Cambodia, Lao PDR, and Myanmar Border Area
by: Khin Khin Lay, et al.
Published: (2021)

Genetic Characterization of Carbapenem-Resistant <i>Klebsiella</i> spp. from Municipal and Slaughterhouse Wastewater
by: Mykhailo Savin, et al.
Published: (2022)

Antibiotic and Metal Resistance in <i>Escherichia coli</i> Isolated from Pig Slaughterhouses in the United Kingdom
by: Hongyan Yang, et al.
Published: (2020)

<i>Salmonella</i> spp. in Pet Reptiles in Portugal: Prevalence and Chlorhexidine Gluconate Antimicrobial Efficacy
by: João B. Cota, et al.
Published: (2021)

Biocide Susceptibility and Antimicrobial Resistance of <i>Escherichia coli</i> Isolated from Swine Feces, Pork Meat and Humans in Germany
by: David Attuy Vey da Silva, et al.
Published: (2023)

Effect of Different Genotypes and Harvest Times of Sage (<i>Salvia</i> spp. Labiatae) on Lipid Oxidation of Cooked Meat
by: Kathrine H. Bak, et al.
Published: (2023)

Antimicrobial Susceptibility and Frequency of <i>bla</i> and <i>qnr</i> Genes in <i>Salmonella enterica</i> Isolated from Slaughtered Pigs
by: Alyzza Marie B. Calayag, et al.
Published: (2021)

Molecular Epidemiology of Antimicrobial Resistance and Virulence Profiles of <i>Escherichia coli</i>, <i>Salmonella</i> spp., and <i>Vibrio</i> spp. Isolated from Coastal Seawater for Aquaculture
by: Saharuetai Jeamsripong, et al.
Published: (2022)

Antimicrobial Resistance and Molecular Characterization of Methicillin-Resistant <i>Staphylococcus aureus</i> Isolated from Slaughtered Pigs and Pork in the Central Region of Thailand
by: Wimonrat Tanomsridachchai, et al.
Published: (2021)

Isolation and Characterization of Multidrug-Resistant <i>Escherichia coli</i> and <i>Salmonella</i> spp. from Healthy and Diseased Turkeys
by: Md. Tawyabur, et al.
Published: (2020)

Molecular Characterization of <i>Escherichia coli</i> Producing Extended-Spectrum ß-Lactamase and MCR-1 from Sick Pigs in a Greek Slaughterhouse
by: Ermioni Avgere, et al.
Published: (2023)

Molecular Characterization Of Pathogenic <i>Salmonella Spp</i> From Raw Beef In Karachi, Pakistan
by: Muhammad Altaf Hussain, et al.
Published: (2020)

The Detection of Potential Native Probiotics <i>Lactobacillus</i> spp. against <i>Salmonella</i> Enteritidis, <i>Salmonella</i> Infantis and <i>Salmonella</i> Kentucky ST198 of Lebanese Chicken Origin
by: Rima El Hage, et al.
Published: (2022)

Molecular Characteristics and Antimicrobial Resistance of <i>Salmonella enterica</i> Serovar Schwarzengrund from Chicken Meat in Japan
by: Kaoru Matsui, et al.
Published: (2021)

Antimicrobial Susceptibility Pattern of <i>Salmonella</i> spp. Isolated from Enteric Fever Patients in Nepal
by: Anu Maharjan, et al.
Published: (2021)

Prevalence and Characterization of ESBL/AmpC Producing <i>Escherichia coli</i> from Fresh Meat in Portugal
by: Lurdes Clemente, et al.
Published: (2021)

Investigation of the Genes Involved in the Outbreaks of <i>Escherichia coli</i> and <i>Salmonella</i> spp. in the United States
by: Michelle Li, et al.
Published: (2021)

Genotypic Characteristics and Correlation of Epidemiology of <i>Staphylococcus aureus</i> in Healthy Pigs, Diseased Pigs, and Environment
by: Yuanyuan Zhou, et al.
Published: (2020)

Antimicrobial Susceptibility of <i>Enterococcus</i> Isolates from Cattle and Pigs in Portugal: Linezolid Resistance Genes <i>optrA</i> and <i>poxtA</i>
by: Joana Gião, et al.
Published: (2022)

Molecular and Antimicrobial Susceptibility Characterization of <i>Escherichia coli</i> Isolates from Bovine Slaughterhouse Process
by: José Vázquez-Villanueva, et al.
Published: (2023)

In Vitro Evaluation of Antimicrobial Effect of Phytobiotics Mixture on <i>Salmonella</i> spp. Isolated from Chicken Broiler
by: Hubert Iwiński, et al.
Published: (2022)

Prevalence of Antimicrobial Resistance (AMR) <i>Salmonella</i> spp. and <i>Escherichia coli</i> Isolated from Broilers in the East Coast of Peninsular Malaysia
by: Shamsaldeen Ibrahim, et al.
Published: (2021)

Presence of Tetracycline and Sulfonamide Resistance Genes in <i>Salmonella</i> spp.: Literature Review
by: Sabrina Lunara Santos Pavelquesi, et al.
Published: (2021)

Prevalence and Characteristics of <i>Streptococcus agalactiae</i> from Freshwater Fish and Pork in Hong Kong Wet Markets
by: Dulmini Nanayakkara Sapugahawatte, et al.
Published: (2022)

Seroprevalence and Risks Factors Associated with <i>Coxiella burnetii</i> Infection in Slaughterhouse Zebu Cattle (<i>Bos indicus</i>) from Northern Regions of Cameroon
by: Camille Teitsa Zangue, et al.
Published: (2022)

Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of <i>Salmonella</i> Isolated in Poultry Meat Products
by: Anca Forgaciu, et al.
Published: (2022)

Salmonella identified in pigs in Kenya and Malawi reveals the potential for zoonotic transmission in emerging pork markets.
by: Catherine N Wilson, et al.
Published: (2020)

Occurrence of <i>bla</i><sub>NDM-1</sub>-Positive <i>Providencia</i> spp. in a Pig Farm of China
by: Wenxin Chen, et al.
Published: (2022)

Antibiotic Susceptibility Profile and Tetracycline Resistance Genes Detection in <i>Salmonella</i> spp. Strains Isolated from Animals and Food
by: Valeria Gargano, et al.
Published: (2021)

Molecular Basis of Methicillin and Vancomycin Resistance in <i>Staphylococcus aureus</i> from Cattle, Sheep Carcasses and Slaughterhouse Workers
by: Hanan A. Zaher, et al.
Published: (2023)

Low Level of Colistin Resistance and <i>mcr</i> Genes Presence in <i>Salmonella</i> spp.: Evaluation of Isolates Collected between 2000 and 2020 from Animals and Environment
by: Fabrizio Bertelloni, et al.
Published: (2022)

Isolation of <i> <i>Salmonella</i> paratyphi</i> A from renal abscess
by: D'Cruz Sanjay, et al.
Published: (2009)

Effects of Flavonoids in <i>Fructus Aurantii Immaturus</i> on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs
by: Zekun Yang, et al.
Published: (2024)

<i>mcr-1</i>-Mediated Colistin Resistance and Genomic Characterization of Antimicrobial Resistance in ESBL-Producing <i>Salmonella</i> Infantis Strains from a Broiler Meat Production Chain in Italy
by: Patrizia Casagrande Proietti, et al.
Published: (2022)

Diversity and Resistance Profiles of Human Non-typhoidal <i>Salmonella</i> spp. in Greece, 2003-2020
by: Kassiani Mellou, et al.
Published: (2021)

Emergence of <i>Cfr</i>-Mediated Linezolid Resistance among Livestock-Associated Methicillin-Resistant <i>Staphylococcus aureus</i> (LA-MRSA) from Healthy Pigs in Portugal
by: Célia Leão, et al.
Published: (2022)