Health benefits of Kombucha: drink and its biocellulose production

• Asıl Yazarlar: Luis Otávio Aguiar Cavicchia (Yazar), Martha Elisa Ferreira de Almeida (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universidade de São Paulo, 2023-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Kombucha (tea and biocelluose) has been used worldwide due to its high nutritional, functional, and economic potential. This fermented tea has been used in folk medicine to treat several pathological conditions and its biocellulose in the industrial sector. In this context, this paper prese...