Ker-Kong Chen, Ju-Hui Wu, Shin-I. Wei, & Je-Kang Du. (2019). Influence of the acidity of electrolyzed water on the microhardness of inner layer dentin. Elsevier.
Chicago Style (17th ed.) CitationKer-Kong Chen, Ju-Hui Wu, Shin-I. Wei, and Je-Kang Du. Influence of the Acidity of Electrolyzed Water on the Microhardness of Inner Layer Dentin. Elsevier, 2019.
MLA (9th ed.) CitationKer-Kong Chen, et al. Influence of the Acidity of Electrolyzed Water on the Microhardness of Inner Layer Dentin. Elsevier, 2019.
Warning: These citations may not always be 100% accurate.