Mary Nkongho Tanyitiku, Graeme Nicholas, Jon J. Sullivan, Igor C. Njombissie Petcheu, & Stephen L. W. On. (2022). Snail meat consumption in Buea-Cameroon: Exposures to foodborne pathogens through social practices assessed in 2019 and 2021. BMC.
Chicago Style (17th ed.) CitationMary Nkongho Tanyitiku, Graeme Nicholas, Jon J. Sullivan, Igor C. Njombissie Petcheu, and Stephen L. W. On. Snail Meat Consumption in Buea-Cameroon: Exposures to Foodborne Pathogens Through Social Practices Assessed in 2019 and 2021. BMC, 2022.
MLA (9th ed.) CitationMary Nkongho Tanyitiku, et al. Snail Meat Consumption in Buea-Cameroon: Exposures to Foodborne Pathogens Through Social Practices Assessed in 2019 and 2021. BMC, 2022.
Warning: These citations may not always be 100% accurate.