B. SLASKA-GRZYWNA, A. BLICHARZ-KANIA, A. SAGAN, R. NADULSKI, Z. HANUSZ, D. ANDREJKO, & M. SZMIGIELSKI. (2016). Changes in the texture of butternut squash following thermal treatment. Chiriotti Editori.
Chicago Style (17th ed.) CitationB. SLASKA-GRZYWNA, A. BLICHARZ-KANIA, A. SAGAN, R. NADULSKI, Z. HANUSZ, D. ANDREJKO, and M. SZMIGIELSKI. Changes in the Texture of Butternut Squash Following Thermal Treatment. Chiriotti Editori, 2016.
MLA (9th ed.) CitationB. SLASKA-GRZYWNA, et al. Changes in the Texture of Butternut Squash Following Thermal Treatment. Chiriotti Editori, 2016.
Warning: These citations may not always be 100% accurate.