Effects of Essential Oils from <i>Cymbopogon</i> spp. and <i>Cinnamomum verum</i> on Biofilm and Virulence Properties of <i>Escherichia coli</i> O157:H7

• المؤلفون الرئيسيون: Raffaella Scotti (مؤلف), Annarita Stringaro (مؤلف), Laura Nicolini (مؤلف), Miriam Zanellato (مؤلف), Priscilla Boccia (مؤلف), Filippo Maggi (مؤلف), Roberta Gabbianelli (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2021-01-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Every year, the pharmaceutical and food industries produce over 1000 tons of essential oils (EOs) exploitable in different fields as the development of eco-friendly and safe antimicrobial inhibitors. In this work we investigated the potential of some EOs, namely <i>Cinnamomum verum</i>,...