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Effects of Essential Oils from <i>Cymbopogon</i> spp. and <i>Cinnamomum verum</i> on Biofilm and Virulence Properties of <i>Escherichia coli</i> O157:H7

Every year, the pharmaceutical and food industries produce over 1000 tons of essential oils (EOs) exploitable in different fields as the development of eco-friendly and safe antimicrobial inhibitors. In this work we investigated the potential of some EOs, namely <i>Cinnamomum verum</i>,...

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Bibliographic Details
Main Authors:	Raffaella Scotti (Author), Annarita Stringaro (Author), Laura Nicolini (Author), Miriam Zanellato (Author), Priscilla Boccia (Author), Filippo Maggi (Author), Roberta Gabbianelli (Author)
Format:	Book
Published:	MDPI AG, 2021-01-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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