Fruit and Vegetable Consumption, Fat Intake, and Physical Activity Participation in Relation to Socio-demographic Factors Among Medically Underserved Adults
Fruit and vegetable intake as well as physical activity participation in Mississippi is consistently lower than recommendations. We conducted a cross-sectional study to examine fruit and vegetables consumption, fat intake, and moderate-intensity physical activity participation and how these variable...
Saved in:
Main Authors: | Amir A. Hadi Alakaam (Author), Jennifer L. Lemacks (Author) |
---|---|
Format: | Book |
Published: |
AIMS Press,
2015-07-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma
by: María Marhuenda-Muñoz, et al.
Published: (2021) -
The Effect of Participation of Girl Students on Consumption of Fruit and Vegetable in Family
by: Tahereh Gholipour, et al.
Published: (2008) -
Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
by: Due Pernille, et al.
Published: (2006) -
Influence of the socio-demographic characteristics of mothers of children aged 3-10 years on their at-home support of fruit and vegetable consumption
by: Barbara Groele, et al.
Published: (2019) -
Factors associated with low consumption of fruits and vegetables by preschoolers of low socio-economic level
by: Julia L. Valmórbida, et al.
Published: (2014)