A Study of Effect Of Maternal Nutrition On Incidence Of Low Birth Weight

• Main Authors: Sharma R.K (Author), Cooner P.P.S (Author), Sekhon A.S (Author), Dhaliwal D.S (Author), Singh Kamaljit (Author)
• Format: Book
• Published: Wolters Kluwer Medknow Publications, 1999-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.
• Notes: 0970-0218; 1998-3581
• Keywords: Public aspects of medicine; RA1-1270
• Source: Indian Journal of Community Medicine, Vol 24, Iss 2, Pp 64-68 (1999)

Research question : What is the effect of maternal nutrition on low birth weight ? Objective: To study the effect of maternal nutrition on low birth weight. Setting: Hospital based, Obstetrics & Gynaecology and Neonatology wing of department of paediatrics of Rajendra Hospital attached to Govt. Medical College, Patiala. Study design: Cross- sectional. Sample size : 200 low birth weight babies from 1048 live births. Study variables: Weight of newborn babies, nutritional status of mother, maternal weight, maternal height, dietary habits, mothers haemoglobin. Statistical analysis : Proportions, Chi square test. Results : Out of 1048 babies born. 200 were found to be low birth weight babies giving an overall incidence of 19.1%. incidence of LBW was higher among female babies (19.6%) as compared to male babies (18.7%). The difference was statistically not significant. Incidence was 17.2% among non vegetarians while it was 20.7% in vegetarians. The difference was again statistically not significant. The lowest incidence (17%) of LBW was observed in mothers having haemoglobin levels 10gm/dl or more and there was improvement in birth weight as haemoglobin levels increased. Incidence of LBW was maximum (26.6%) in mothers having height less than 150 cms.