Molecular Identification of Lactic Acid Bacteria Approach to Sustainable food Security
Background: Dadiah is a traditional dish from West Sumatra made from buffalo milk, which is fermented in bamboo tubes and left at room temperature for ±2 days. Dadiah is included in the staple food category because it contains Lactic Acid Bacteria (LAB) which has the potential to be a probiotic. Thi...
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| Main Authors: | , , , , , |
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| Format: | Book |
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SAGE Publishing,
2021-11-01T00:00:00Z.
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