PROFILE OF LYCOPENE UV-SPECTRA OF LACTIC ACID BACTERIA FERMENTED MILK-TOMATO PASTE

• Үндсэн зохиолчид: Isnaeni Isnaeni (Зохиогч), Nailatul Hidayah (Зохиогч), Utari Ardiningdyah (Зохиогч), Izza Rahmi Hidayah (Зохиогч)
• Формат: Ном
• Хэвлэсэн: Universitas Sanata Dharma, 2019-05-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

Lycopene is one of the famous ingredients in tomatoes, because of its important role as a potent anti-oxidant. Besides being consumed as fresh fruit, tomato paste can be combined with probiotic fermented milk to increase its health benefits. Probiotics are lactic acid bacteria (LAB), which when cons...