Low-Chloride Diet Prevents the Development of Arterial Hypertension and Protects Kidney Function in Angiotensin II-Infused Mice
Introduction: A comprehensive pathophysiological mechanism to explain the relationship between high-salt intake and hypertension remains undefined. Evidence suggests that chloride, as the accompanying anion of sodium in dietary salt, is necessary to develop hypertension. We evaluated whether reducin...
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| Main Authors: | , , , , , , |
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| Format: | Book |
| Published: |
Karger Publishers,
2024-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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