María A. Pajares, Tahl Zimmerman, Francisco J. Sánchez-Gómez, Adriana Ariza, Adriana Ariza, María J. Torres, . . . Dolores Pérez-Sala. (2020). Amoxicillin Inactivation by Thiol-Catalyzed Cyclization Reduces Protein Haptenation and Antibacterial Potency. Frontiers Media S.A..
Chicago Style (17th ed.) CitationMaría A. Pajares, et al. Amoxicillin Inactivation by Thiol-Catalyzed Cyclization Reduces Protein Haptenation and Antibacterial Potency. Frontiers Media S.A., 2020.
MLA (9th ed.) CitationMaría A. Pajares, et al. Amoxicillin Inactivation by Thiol-Catalyzed Cyclization Reduces Protein Haptenation and Antibacterial Potency. Frontiers Media S.A., 2020.
Warning: These citations may not always be 100% accurate.