APA (7th ed.) Citation

Natalia Mikołajczak. (2017). The influence of roasting and baking on fatty acids composition of consumer oilseeds. Kazimierz Wielki University.

Chicago Style (17th ed.) Citation

Natalia Mikołajczak. The Influence of Roasting and Baking on Fatty Acids Composition of Consumer Oilseeds. Kazimierz Wielki University, 2017.

MLA (9th ed.) Citation

Natalia Mikołajczak. The Influence of Roasting and Baking on Fatty Acids Composition of Consumer Oilseeds. Kazimierz Wielki University, 2017.

Warning: These citations may not always be 100% accurate.