Development of the 10-question household foodwork interactional assessment questionnaire (FIA-Q10)

• Main Authors: Leah E. Cahill (Author), Sharon I. Kirkpatrick (Author), Catherine L. Mah (Author), Jennifer LP. Protudjer (Author), Cynthia Kendell (Author), Mary E. Jung (Author), Helen Wong (Author), Ellen T. Crumley (Author), Meghan Day (Author), Karen T. Y. Tang (Author), Yan Huang (Author), Jyoti Sihag (Author), Laura Brady (Author), Karthik K Tennankore (Author), Navdeep Tangri (Author), Rebecca C. Mollard (Author), Dylan MacKay (Author)
• Format: Book
• Published: BMC, 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Public health nutrition recommendations and clinical dietary interventions emphasize eating healthy food at home, implicitly requiring household foodwork. Household foodwork is defined as the physical and mental tasks a household does for eating meals and snacks. Because no tools...