APA (7th ed.) Citation

Yong Shi, Lei Zhong, Yuding Fan, Junzhi Zhang, Huan Zhong, Xiang Liu, . . . Yi Hu. (2022). The Protective Effect of Mulberry Leaf Flavonoids on High-Carbohydrate-Induced Liver Oxidative Stress, Inflammatory Response and Intestinal Microbiota Disturbance in <i>Monopterus albus</i>. MDPI AG.

Chicago Style (17th ed.) Citation

Yong Shi, Lei Zhong, Yuding Fan, Junzhi Zhang, Huan Zhong, Xiang Liu, Chuang Shao, and Yi Hu. The Protective Effect of Mulberry Leaf Flavonoids on High-Carbohydrate-Induced Liver Oxidative Stress, Inflammatory Response and Intestinal Microbiota Disturbance in <i>Monopterus Albus</i>. MDPI AG, 2022.

MLA (9th ed.) Citation

Yong Shi, et al. The Protective Effect of Mulberry Leaf Flavonoids on High-Carbohydrate-Induced Liver Oxidative Stress, Inflammatory Response and Intestinal Microbiota Disturbance in <i>Monopterus Albus</i>. MDPI AG, 2022.