Caper (Capparis spinosa L.): An Updated Review on Its Phytochemistry, Nutritional Value, Traditional Uses, and Therapeutic Potential

Caper (Capparis spinosa L.) is a perennial shrub of the family Capparaceae, endemic to circum-Mediterranean countries. Caper carries a renowned nutritional value, especially in terms of vitamins and antioxidants related to the occurrence of flavonoids, alkaloids, and glucosinolates as main secondary...

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Главные авторы: Hassan Annaz (Автор), Yaya Sane (Автор), Gabin Thierry M. Bitchagno (Автор), Widad Ben Bakrim (Автор), Badreddine Drissi (Автор), Ismail Mahdi (Автор), Mustapha El Bouhssini (Автор), Mansour Sobeh (Автор)
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Опубликовано: Frontiers Media S.A., 2022-07-01T00:00:00Z.
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100 1 0 |a Hassan Annaz  |e author 
700 1 0 |a Yaya Sane  |e author 
700 1 0 |a Gabin Thierry M. Bitchagno  |e author 
700 1 0 |a Widad Ben Bakrim  |e author 
700 1 0 |a Widad Ben Bakrim  |e author 
700 1 0 |a Badreddine Drissi  |e author 
700 1 0 |a Ismail Mahdi  |e author 
700 1 0 |a Mustapha El Bouhssini  |e author 
700 1 0 |a Mansour Sobeh  |e author 
245 0 0 |a Caper (Capparis spinosa L.): An Updated Review on Its Phytochemistry, Nutritional Value, Traditional Uses, and Therapeutic Potential 
260 |b Frontiers Media S.A.,   |c 2022-07-01T00:00:00Z. 
500 |a 1663-9812 
500 |a 10.3389/fphar.2022.878749 
520 |a Caper (Capparis spinosa L.) is a perennial shrub of the family Capparaceae, endemic to circum-Mediterranean countries. Caper carries a renowned nutritional value, especially in terms of vitamins and antioxidants related to the occurrence of flavonoids, alkaloids, and glucosinolates as main secondary metabolites. Caper extracts have also shown to display antibacterial, antifungal, analgesic, antitumor, hepatoprotective, antioxidant, anti-inflammatory, and neuroprotective effects which correlate the uses of the plant in folk medicine against both metabolic and infectious diseases. The present review aims to provide exhaustive phytochemistry and pharmacological properties survey on Caper constituents. Attention has also been given to the nutritional values and traditional uses of main organs to pinpoint research gaps for future investigations on the plant. 
546 |a EN 
690 |a capparaceae 
690 |a antidiabetic 
690 |a hepatoprotective 
690 |a flavonoids 
690 |a glucosinolates 
690 |a indoles 
690 |a Therapeutics. Pharmacology 
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786 0 |n Frontiers in Pharmacology, Vol 13 (2022) 
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