The Outcomes of App-Based Health Coaching to Improve Dietary Behavior Among Nurses in a Tertiary Hospital: Pilot Intervention Study
BackgroundAt the workplace, health care workers face multiple challenges in maintaining healthy dietary behaviors, which is the major factor behind obesity. A hospital-wide mass health screening exercise showed an increasing trend in the prevalence of obesity and median BMI from 2004 to 2019, as wel...
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JMIR Publications,
2022-07-01T00:00:00Z.
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| LEADER | 00000 am a22000003u 4500 | ||
|---|---|---|---|
| 001 | doaj_3dba6e1c9c634769b50135f4b809c3dd | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Wei Xiang Lim |e author |
| 700 | 1 | 0 | |a Stephanie Fook-Chong |e author |
| 700 | 1 | 0 | |a John Wah Lim |e author |
| 700 | 1 | 0 | |a Wee Hoe Gan |e author |
| 245 | 0 | 0 | |a The Outcomes of App-Based Health Coaching to Improve Dietary Behavior Among Nurses in a Tertiary Hospital: Pilot Intervention Study |
| 260 | |b JMIR Publications, |c 2022-07-01T00:00:00Z. | ||
| 500 | |a 2562-7600 | ||
| 500 | |a 10.2196/36811 | ||
| 520 | |a BackgroundAt the workplace, health care workers face multiple challenges in maintaining healthy dietary behaviors, which is the major factor behind obesity. A hospital-wide mass health screening exercise showed an increasing trend in the prevalence of obesity and median BMI from 2004 to 2019, as well as a higher crude obesity rate among shift workers. ObjectiveWe aimed to evaluate the effectiveness of mobile app-based health coaching and incentives for achieving weight loss from better dietary choices among hospital nurses. MethodsWe conducted a pilot study from June 2019 to March 2020, involving the use of a health-coaching app by 145 hospital nurses over 6 months. Weight and BMI were self-reported, and food scores were calculated. Data among overweight nurses, shift work nurses, and incentive groups were analyzed. ResultsA total of 61 nurses were included in the final analysis. Of these 61 nurses, 38 (62%) lost weight. The median percentage weight loss was 1.2% (IQR 0%-2.9%; P<.001), and the median decrease in BMI was 0.35 (IQR −0.15 to 0.82; P<.001), but they were not clinically significant. The median improvement in the food score was 0.4 (IQR 0-0.8). There was no difference between the incentive and nonincentive groups. A total of 49 (34%) participants engaged for ≥8 weeks. ConclusionsThe study demonstrated an association between the use of app-based health coaching and the attainment of some weight loss in nurses, without a significant improvement in the food score. Incentives may nudge on-boarding, but do not sustain engagement. | ||
| 546 | |a EN | ||
| 690 | |a Nursing | ||
| 690 | |a RT1-120 | ||
| 655 | 7 | |a article |2 local | |
| 786 | 0 | |n JMIR Nursing, Vol 5, Iss 1, p e36811 (2022) | |
| 787 | 0 | |n https://nursing.jmir.org/2022/1/e36811 | |
| 787 | 0 | |n https://doaj.org/toc/2562-7600 | |
| 856 | 4 | 1 | |u https://doaj.org/article/3dba6e1c9c634769b50135f4b809c3dd |z Connect to this object online. |