APA (7th ed.) Citation

Adele Salomão-Oliveira, Suely Souza Costa, Kátia Solange Cardoso Rodrigues dos Santos, Tatiane Pereira de Souza, & Helyde Albuquerque Marinho. (2016). Ascorbic acid from lyophilized camu-camu fruit: Stability and quality control of hard capsules. São Paulo State University (UNESP).

Chicago Style (17th ed.) Citation

Adele Salomão-Oliveira, Suely Souza Costa, Kátia Solange Cardoso Rodrigues dos Santos, Tatiane Pereira de Souza, and Helyde Albuquerque Marinho. Ascorbic Acid from Lyophilized Camu-camu Fruit: Stability and Quality Control of Hard Capsules. São Paulo State University (UNESP), 2016.

MLA (9th ed.) Citation

Adele Salomão-Oliveira, et al. Ascorbic Acid from Lyophilized Camu-camu Fruit: Stability and Quality Control of Hard Capsules. São Paulo State University (UNESP), 2016.