Ascorbic acid from lyophilized camu-camu fruit: stability and quality control of hard capsules
Camu-camu, a fruit found in the Amazon Basin river banks and lake shores, is known for its high ascorbic acid content together with, other antioxidants. This feature shows high potential for being exploited in agribusiness industry and pharmaceutical processes. However, its high acidity, as well as...
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| Main Authors: | , , , , |
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| Format: | Book |
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São Paulo State University (UNESP),
2016-01-01T00:00:00Z.
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