Essential Nutrition and Food Systems Components for School Curricula; Views from Experts in Iran
Background: This study aimed to investigate food experts' views on important nutrition and food systems knowledge issues for education purposes at schools in Iran. Methods: In 2012, semi-structured, face-to-face or telephone interviews were conducted with twenty-eight acknowledged Iranian exper...
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Main Authors: | Sanaz SADEGHOLVAD (Author), Heather YEATMAN (Author), Nasrin OMIDVAR (Author), Anne-Maree PARRISH (Author), Anthony WORSLEY (Author) |
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Format: | Book |
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Tehran University of Medical Sciences,
2017-06-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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