Yanti, Celinia Harijono, & Bibiana Widiyati Lay. (2023). Characterization of Lemon Pepper and Black Ginger Extracts and Macroemulsions as Natural Pain Relievers for Spice Stick Balsam Formulation. MDPI AG.
Chicago Style (17th ed.) CitationYanti, Celinia Harijono, and Bibiana Widiyati Lay. Characterization of Lemon Pepper and Black Ginger Extracts and Macroemulsions as Natural Pain Relievers for Spice Stick Balsam Formulation. MDPI AG, 2023.
MLA (9th ed.) CitationYanti, et al. Characterization of Lemon Pepper and Black Ginger Extracts and Macroemulsions as Natural Pain Relievers for Spice Stick Balsam Formulation. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.