M Safaee, SE Hosseini, & Sh Shabani. (2016). Comparison of the Effect of Hydrodistillation and Microwave Extraction Methods on the Identified Chemical Composition of Tarragon (Artemisia dracunculus L.) Essential Oil Using Gas Chromatography-mass Spectrometry. Institue of Medicinal Plants, ACECR.
Chicago Style (17th ed.) CitationM Safaee, SE Hosseini, and Sh Shabani. Comparison of the Effect of Hydrodistillation and Microwave Extraction Methods on the Identified Chemical Composition of Tarragon (Artemisia Dracunculus L.) Essential Oil Using Gas Chromatography-mass Spectrometry. Institue of Medicinal Plants, ACECR, 2016.
MLA (9th ed.) CitationM Safaee, et al. Comparison of the Effect of Hydrodistillation and Microwave Extraction Methods on the Identified Chemical Composition of Tarragon (Artemisia Dracunculus L.) Essential Oil Using Gas Chromatography-mass Spectrometry. Institue of Medicinal Plants, ACECR, 2016.