Fatemeh Ahmadi-Motamayel, Loghman Rezaei-Soufi, Leila Kiani, Mohammad Yousef Alikhani, Jalal Poorolajal, & Masoud Moghadam. (2013). Effects of honey, glucose, and fructose on the enamel demineralization depth. Elsevier.
Chicago Style (17th ed.) CitationFatemeh Ahmadi-Motamayel, Loghman Rezaei-Soufi, Leila Kiani, Mohammad Yousef Alikhani, Jalal Poorolajal, and Masoud Moghadam. Effects of Honey, Glucose, and Fructose on the Enamel Demineralization Depth. Elsevier, 2013.
MLA (9th ed.) CitationFatemeh Ahmadi-Motamayel, et al. Effects of Honey, Glucose, and Fructose on the Enamel Demineralization Depth. Elsevier, 2013.
Warning: These citations may not always be 100% accurate.