CHOLESTEROL LOWERING EFFECT OF CHITOSAN NANOPARTICLES USING PARIJOTO FRUITS EXTRACT

• Main Authors: Fania Putri Luhurningtyas (Author), Rissa Laila Vifta (Author), Nur Syarohmawati (Author), Mahardika Adhi Candra (Author)
• Format: Knjiga
• Izdano: Universitas Sanata Dharma, 2020-11-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Parijoto (Medinilla speciosa Reinw. ex Blum) fruit is known to have pharmacological activity as cholesterol lowering levels. Its activity needs to be increased with nanoparticle system so that the active substance can bind 100% to the action target. This study aims to determine the formation of nano...