Jang Tsong-Rong, Wu Ching-Lin, Chang Chai-Ming, Hung Wei, Fang Shih-Hua, & Chang Chen-Kang. (2011). Effects of carbohydrate, branched-chain amino acids, and arginine in recovery period on the subsequent performance in wrestlers. Taylor & Francis Group.
Chicago Style (17th ed.) CitationJang Tsong-Rong, Wu Ching-Lin, Chang Chai-Ming, Hung Wei, Fang Shih-Hua, and Chang Chen-Kang. Effects of Carbohydrate, Branched-chain Amino Acids, and Arginine in Recovery Period on the Subsequent Performance in Wrestlers. Taylor & Francis Group, 2011.
MLA (9th ed.) CitationJang Tsong-Rong, et al. Effects of Carbohydrate, Branched-chain Amino Acids, and Arginine in Recovery Period on the Subsequent Performance in Wrestlers. Taylor & Francis Group, 2011.
Warning: These citations may not always be 100% accurate.