A Comparative Study on Phytochemical Fingerprint of Two Diverse <i>Phaseolus vulgaris</i><i>var.</i> Tondino del Tavo and Cannellino Bio Extracts

• Główni autorzy: Azzurra Stefanucci (Autor), Giuseppe Scioli (Autor), Lorenza Marinaccio (Autor), Gokhan Zengin (Autor), Marcello Locatelli (Autor), Angela Tartaglia (Autor), Alice Della Valle (Autor), Angelo Cichelli (Autor), Ettore Novellino (Autor), Stefano Pieretti (Autor), Adriano Mollica (Autor)
• Format: Książka
• Wydane: MDPI AG, 2022-07-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Common bean (<i>Phaseolus vulgaris</i>) represents one of the most famous foods with antiobesity activity showing a significant efficacy against fat accumulation, insulin resistance and dyslipidaemia. In this work, two Italian varieties of common bean, i.e., Tondino del Tavo and Cannelli...