Antioxidant potential of hydro-methanolic extract of seed of Caesalpinia bonduc: An in vitro study
It is well known that the over production of reactive oxygen species is harmful for living organisms and it damages major cellular constituents such as DNA, protein, and lipid. At present, searching of new plant sources having free radical scavenging activity is an important field of research in phy...
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| Main Authors: | , , , , , |
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| Format: | Book |
| Published: |
Wolters Kluwer Medknow Publications,
2011-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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