APA (7th ed.) Citation

Cui Zhu, Jingsen Yang, Xiaoyan Nie, Qiwen Wu, Li Wang, & Zongyong Jiang. (2022). Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs. MDPI AG.

Chicago Style (17th ed.) Citation

Cui Zhu, Jingsen Yang, Xiaoyan Nie, Qiwen Wu, Li Wang, and Zongyong Jiang. Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs. MDPI AG, 2022.

MLA (9th ed.) Citation

Cui Zhu, et al. Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs. MDPI AG, 2022.