The awareness of Polish society about bee pollen and its health-promoting properties - preliminary assessment of factors determined bee pollen supplementation in survey-based study
<p><strong>Introduction</strong>: The apiculture is an old and long-established craft. Bee pollen is a flower pollen packed by bees and used as a food source for a hive. Mainly, it consists of simple sugars, protein, fatty acid but also minerals and vitamins. Bee pollen has multipl...
Saved in:
Main Authors: | Mirosław Sławiński (Author), Piotr Michał Jarosz (Author), Patryk Jasielski (Author), Michał Zarobkiewicz (Author), Ewelina Wawryk-Gawda (Author), Barbara Jodłowska-Jędrych (Author) |
---|---|
Format: | Book |
Published: |
Kazimierz Wielki University,
2020-09-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen
by: Karolina Pełka, et al.
Published: (2021) -
Bee Pollen and Bee Bread as a Source of Bacteria Producing Antimicrobials
by: Karolina Pełka, et al.
Published: (2021) -
The Behavior of the Honey Bee in Pollen Collection
by: Casteel, Dana Brackenridge, 1877- -
Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits
by: Rodica Mărgăoan, et al.
Published: (2019) -
Bio-Functional Activities of Tuscan Bee Pollen
by: Elisa Chelucci, et al.
Published: (2023)