Inadequate fat diet
<p><strong>Aim</strong>. To determine the main factors of inadequate fat diet (IAFD) and indicate the ways of their change.</p><p><strong>Methods</strong>. Analysis and generalization of existing scientific literature data and the results of our own research...
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| Main Authors: | , , , |
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| Format: | Book |
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Kazimierz Wielki University,
2020-07-01T00:00:00Z.
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| Summary: | <p><strong>Aim</strong>. To determine the main factors of inadequate fat diet (IAFD) and indicate the ways of their change.</p><p><strong>Methods</strong>. Analysis and generalization of existing scientific literature data and the results of our own research.</p><p><strong>Results.</strong> The following factors of IAFD have been identified:</p><p>1) excess fat in the diet;</p><p>2) an excess of palmitic acid in dietary fats;</p><p>3) an excess of linoleic acid in dietary fats;</p><p>4) consumption of thermoperoxide fats;</p><p>5) deficiency of ω-3 polyunsaturated fatty acids (PUFA).</p><p><strong>Conclusion</strong>. IAFD is a cause of metabolic and neuropsychiatric disorders underlying non-communicable diseases.</p> |
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| Item Description: | 2391-8306 10.12775/JEHS.2020.10.07.029 |