Bisnis Warung Tenda Berkelanjutan: Pengolahan Limbah Minyak Goreng pada Paguyuban Pecel Lele Lamongan Desa Maduran
SUSTAINABLE RESTAURANT BUSINESS. PROCESSING OF COOKING OIL WASTE AT THE LAMONGAN PECEL LELE SOCIAL GROUP, MADURAN VILLAGE. In contrast to traditional business activities that are only centered on profit, sustainable businesses think about environmental and social impacts. Lamongan Pecel Lele Restaur...
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| Үндсэн зохиолчид: | , , |
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| Формат: | Ном |
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Universitas Mathla'ul Anwar Banten,
2021-05-01T00:00:00Z.
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| Нөхцлүүд: | |
| Онлайн хандалт: | Connect to this object online. |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Интернэт
Connect to this object online.3rd Floor Main Library
| Зохиогчийн тэмдэгт: |
A1234.567 |
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| Хуулбар 1 | Бэлэн |