APA (7th ed.) Citation

Valentina Melini, Francesca Melini, Francesca Luziatelli, & Maurizio Ruzzi. (2020). Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products. MDPI AG.

Chicago Style (17th ed.) Citation

Valentina Melini, Francesca Melini, Francesca Luziatelli, and Maurizio Ruzzi. Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products. MDPI AG, 2020.

MLA (9th ed.) Citation

Valentina Melini, et al. Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products. MDPI AG, 2020.