The pH of bottled water commercially available in Australia and its implications for oral health
With a higher pH level and being unlikely to erode the tooth, bottled water has been considered a safe alternative to acidic beverages. However, recent studies have reported some bottled water products in different countries to be acidic. The present paper aimed to examine the pH values of 42 bottle...
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Main Authors: | Jeremiah Schmidt (Author), Boyen Huang (Author) |
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Format: | Book |
Published: |
IWA Publishing,
2022-05-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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