Pravin P. Karle, Shashikant C. Dhawale, Vijay V. Navghare, & Shivraj S. Shivpuje. (2021). Optimization of extraction conditions and evaluation of Manilkara zapota (L.) P. Royen fruit peel extract for in vitro α-glucosidase enzyme inhibition and free radical scavenging potential. SpringerOpen.
Chicago Style (17th ed.) CitationPravin P. Karle, Shashikant C. Dhawale, Vijay V. Navghare, and Shivraj S. Shivpuje. Optimization of Extraction Conditions and Evaluation of Manilkara Zapota (L.) P. Royen Fruit Peel Extract for in Vitro α-glucosidase Enzyme Inhibition and Free Radical Scavenging Potential. SpringerOpen, 2021.
MLA (9th ed.) CitationPravin P. Karle, et al. Optimization of Extraction Conditions and Evaluation of Manilkara Zapota (L.) P. Royen Fruit Peel Extract for in Vitro α-glucosidase Enzyme Inhibition and Free Radical Scavenging Potential. SpringerOpen, 2021.