Chromatographic analysis of wheatgrass extracts

• Main Authors: Masood Shah Khan (Author), Rabea Parveen (Author), Kshipra Mishra (Author), Rajkumar Tulsawani (Author), Sayeed Ahmad (Author)
• Format: Book
• Published: Wolters Kluwer Medknow Publications, 2015-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Aim: Wheatgrass (WG) is the shoot of Triticum aestivum Linn. belongs to the family Gramineae, and possess high chlorophyll content and essential vitamins, minerals, vital enzymes, amino acids, dietary fibers etc., It has been shown to possess anti-cancer, anti-ulcer, antioxidant, and anti-arthritic...