Dian Eka Ermawati & Yavi Hanuriansyah. (2024). The effect of syrup simplex concentration on the physicochemical stability of Gembili's inulin (Dioscorea esculenta (Lour.) Burkill) nanosilver colloid. Universitas Ahmad Dahlan.
Chicago Style (17th ed.) CitationDian Eka Ermawati and Yavi Hanuriansyah. The Effect of Syrup Simplex Concentration on the Physicochemical Stability of Gembili's Inulin (Dioscorea Esculenta (Lour.) Burkill) Nanosilver Colloid. Universitas Ahmad Dahlan, 2024.
MLA (9th ed.) CitationDian Eka Ermawati and Yavi Hanuriansyah. The Effect of Syrup Simplex Concentration on the Physicochemical Stability of Gembili's Inulin (Dioscorea Esculenta (Lour.) Burkill) Nanosilver Colloid. Universitas Ahmad Dahlan, 2024.
Warning: These citations may not always be 100% accurate.