Hepatoprotective and Antioxidant Potential of Organic and Conventional Grape Juices in Rats Fed a High-Fat Diet

• Main Authors: Iselde Buchner (Author), Niara Medeiros (Author), Denise dos Santos Lacerda (Author), Carlos Augusto B. M. Normann (Author), Tanise Gemelli (Author), Paula Rigon (Author), Clovis Milton Duval Wannmacher (Author), João Antônio Pegas Henriques (Author), Caroline Dani (Author), Cláudia Funchal (Author)
• Format: Book
• Published: MDPI AG, 2014-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The objective of this study was to investigate the antioxidant and hepatoprotective effect of the chronic use of conventional (CGJ) or organic (OGJ) grape juice from the Bordeaux variety grape on oxidative stress and cytoarchitecture in the liver of rats supplemented with a high-fat diet (HFD) for t...