Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish (<i>Raphanus sativus</i> L.)
The aim of this work was to enhance the use of a food-grade antioxidant extract obtained from lemon processing byproducts (peel, pulp and seeds) to extend the shelf life of minimally processed radishes. The extract (LP<sub>E</sub>) was previously characterized in terms of total phenolic...
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| Formatua: | Liburua |
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MDPI AG,
2023-01-01T00:00:00Z.
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A1234.567 |
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