Is there an association between mild cognitive impairment and dietary pattern in chinese elderly? Results from a cross-sectional population study

• Main Authors: Wang Binyou (Author), Wang Wenlei (Author), Li Jun (Author), Zeng Guo (Author), Dong Birong (Author), Wang Ziqi (Author), Yuan Qiyuan (Author)
• Format: Book
• Published: BMC, 2010-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Diet has an impact on cognitive function in most prior studies but its association with Mild Cognitive Impairment (MCI) in Chinese nonagenarians and centenarians has not been explored.</p> <p>Methods</p> <p>87...