Is there an association between mild cognitive impairment and dietary pattern in chinese elderly? Results from a cross-sectional population study
<p>Abstract</p> <p>Background</p> <p>Diet has an impact on cognitive function in most prior studies but its association with Mild Cognitive Impairment (MCI) in Chinese nonagenarians and centenarians has not been explored.</p> <p>Methods</p> <p>87...
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Main Authors: | Wang Binyou (Author), Wang Wenlei (Author), Li Jun (Author), Zeng Guo (Author), Dong Birong (Author), Wang Ziqi (Author), Yuan Qiyuan (Author) |
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Format: | Book |
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BMC,
2010-10-01T00:00:00Z.
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