Effect of Farm Management Practices on Morbidity and Antibiotic Usage on Calf Rearing Farms
Antimicrobial resistance has been recognized as one of the top health threats to human society. Abundant use of antibiotics in both humans and animals has led to ever-increasing antibiotic resistance in bacteria. In food production, decreasing morbidity in beef herds would be an effective way to red...
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Main Authors: | Atte Sandelin (Author), Outi Hälli (Author), Heidi Härtel (Author), Tuomas Herva (Author), Liisa Kaartinen (Author), Erja Tuunainen (Author), Helena Rautala (Author), Timo Soveri (Author), Heli Simojoki (Author) |
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Format: | Book |
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MDPI AG,
2022-02-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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