Ramzi Shawahna, Ahed Zyoud, Elaf Haj Yahia, Rahma Sulieman, Abeer Haddad, Mohammad Makhlof, . . . Hikmat Hilal. (2020). Sub-chronic treatment with high doses of ascorbic acid reduces lead levels in hen eggs intentionally exposed to a concentrated source of lead: A pilot study. BMC.
Chicago Style (17th ed.) CitationRamzi Shawahna, Ahed Zyoud, Elaf Haj Yahia, Rahma Sulieman, Abeer Haddad, Mohammad Makhlof, Bilal Abu-Hilal, Ghulam Murtaza, and Hikmat Hilal. Sub-chronic Treatment with High Doses of Ascorbic Acid Reduces Lead Levels in Hen Eggs Intentionally Exposed to a Concentrated Source of Lead: A Pilot Study. BMC, 2020.
MLA (9th ed.) CitationRamzi Shawahna, et al. Sub-chronic Treatment with High Doses of Ascorbic Acid Reduces Lead Levels in Hen Eggs Intentionally Exposed to a Concentrated Source of Lead: A Pilot Study. BMC, 2020.