APA (7th ed.) Citation

Muhammad Hengki Purnama Halim, Ungsari Rizki Eka Purwanto, & Endang Diyah Ikasari. (2020). The Preparation and Characterization of A Co-Processed Excipient from Purple Sweet Potato (Ipomoea batatas L) Starch and Avicel PH101. LPPT Universitas Gadjah Mada.

Chicago Style (17th ed.) Citation

Muhammad Hengki Purnama Halim, Ungsari Rizki Eka Purwanto, and Endang Diyah Ikasari. The Preparation and Characterization of A Co-Processed Excipient from Purple Sweet Potato (Ipomoea Batatas L) Starch and Avicel PH101. LPPT Universitas Gadjah Mada, 2020.

MLA (9th ed.) Citation

Muhammad Hengki Purnama Halim, et al. The Preparation and Characterization of A Co-Processed Excipient from Purple Sweet Potato (Ipomoea Batatas L) Starch and Avicel PH101. LPPT Universitas Gadjah Mada, 2020.