APA (7th ed.) Citation

Lorena Martínez-Zamora, Gaspar Ros, & Gema Nieto. (2020). Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers. MDPI AG.

Chicago Style (17th ed.) Citation

Lorena Martínez-Zamora, Gaspar Ros, and Gema Nieto. Synthetic Vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers. MDPI AG, 2020.

MLA (9th ed.) Citation

Lorena Martínez-Zamora, et al. Synthetic Vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers. MDPI AG, 2020.