APA (7th ed.) Citation

Laura Musa, Patrizia Casagrande Proietti, Maria Luisa Marenzoni, Valentina Stefanetti, Tana Shtylla Kika, Francesca Blasi, . . . Maria Pia Franciosini. (2021). Susceptibility of Commensal <i>E. coli</i> Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter toward Antimicrobials with Public Health Relevance. MDPI AG.

Chicago Style (17th ed.) Citation

Laura Musa, et al. Susceptibility of Commensal <i>E. Coli</i> Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter Toward Antimicrobials with Public Health Relevance. MDPI AG, 2021.

MLA (9th ed.) Citation

Laura Musa, et al. Susceptibility of Commensal <i>E. Coli</i> Isolated from Conventional, Antibiotic-Free, and Organic Meat Chickens on Farms and at Slaughter Toward Antimicrobials with Public Health Relevance. MDPI AG, 2021.