Interaction of Polyphenols as Antioxidant and Anti-Inflammatory Compounds in Brain-Liver-Gut Axis
Oxidative stress plays an important role in the onset as well as the progression of inflammation. Without proper intervention, acute inflammation could progress to chronic inflammation, resulting in the development of inflammatory diseases. Antioxidants, such as polyphenols, have been known to posse...
Saved in:
Main Authors: | Amritpal Singh (Author), Yu Fung Yau (Author), Kin Sum Leung (Author), Hani El-Nezami (Author), Jetty Chung-Yung Lee (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2020-07-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Antiparkinsonian effects of polyphenols: A narrative review with a focus on the modulation of the gut-brain axis
by: Wei Zhang, et al.
Published: (2023) -
Profiling of Omega-Polyunsaturated Fatty Acids and Their Oxidized Products in Salmon after Different Cooking Methods
by: Kin Sum Leung, et al.
Published: (2018) -
Stable Gastric Pentadecapeptide BPC 157 May Recover Brain-Gut Axis and Gut-Brain Axis Function
by: Predrag Sikiric, et al.
Published: (2023) -
The gut-liver axis in hepatobiliary diseases
by: Masataka Ichikawa, et al.
Published: (2024) -
Mind over matter: the microbial mindscapes of psychedelics and the gut-brain axis
by: Giorgia Caspani, et al.
Published: (2024)