Jacinta Collado-González, María Carmen Piñero, Ginés Otalora, Josefa López-Marín, & Francisco M. Del Amor. (2022). Enhancement of Bioactive Constituents in Fresh Cauliflower By-Products in Challenging Climate Conditions. MDPI AG.
Chicago Style (17th ed.) CitationJacinta Collado-González, María Carmen Piñero, Ginés Otalora, Josefa López-Marín, and Francisco M. Del Amor. Enhancement of Bioactive Constituents in Fresh Cauliflower By-Products in Challenging Climate Conditions. MDPI AG, 2022.
MLA (9th ed.) CitationJacinta Collado-González, et al. Enhancement of Bioactive Constituents in Fresh Cauliflower By-Products in Challenging Climate Conditions. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.