APA (7th ed.) Citation

Mohammad Ashrafuzzaman Zahid, Jeong-Uk Eom, Rashida Parvin, Jin-Kyu Seo, & Han-Sul Yang. (2022). Changes in Quality Traits and Oxidation Stability of <i>Syzygium aromaticum</i> Extract-Added Cooked Ground Beef during Frozen Storage. MDPI AG.

Chicago Style (17th ed.) Citation

Mohammad Ashrafuzzaman Zahid, Jeong-Uk Eom, Rashida Parvin, Jin-Kyu Seo, and Han-Sul Yang. Changes in Quality Traits and Oxidation Stability of <i>Syzygium Aromaticum</i> Extract-Added Cooked Ground Beef During Frozen Storage. MDPI AG, 2022.

MLA (9th ed.) Citation

Mohammad Ashrafuzzaman Zahid, et al. Changes in Quality Traits and Oxidation Stability of <i>Syzygium Aromaticum</i> Extract-Added Cooked Ground Beef During Frozen Storage. MDPI AG, 2022.